I say pound, you say kilo
I say ounce , you say gram
I say Fahrenheit, you say Celsius.
Cooking is an art. There shouldn't be any rules in art.
But Baking is a science. Exact amounts makes all the difference in world.
One of the things that I find very difficult while cooking is when I have to convert English measurement to American and vice versa . So thought why not round up everything into one place so I have it as a guide always.
I say ounce , you say gram
I say Fahrenheit, you say Celsius.
Cooking is an art. There shouldn't be any rules in art.
But Baking is a science. Exact amounts makes all the difference in world.
One of the things that I find very difficult while cooking is when I have to convert English measurement to American and vice versa . So thought why not round up everything into one place so I have it as a guide always.
Oven Temperatures
Fahrenheit Centigrade
Very Hot 475 - 450 250
Hot 450 - 375 200
Moderate 375 - 300 150
Slow 300 - 250 125Spoons, Cups and pinches Standard measurements
1 tsp =5 gms
1dsp = 10gms = 2 tsp
1tbsp = 15gms = 3 tsp
1/4 Cup = 4 tbsp = 50 gms
1 Cup = 8 oz = 1/2 pint = 455 gms
1 Kilo = 1000 gms = 2.2 lbs
1 lb = 8 0zLiquid Measurements
1 tsp = 5 ml
1dsp =10ml = 2 tsp
1tbsp = 15 ml= 3 tsp
1 Cup = 8 oz = 1/2 pint 1 Cup = 1/2 pint
2 Cup = 1pint = 1/2 liter
1 comment:
Thank you sooooo much. this is so useful & I have been looking for something like this for a long time.
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