Mocha's Southwestern Omlette
In terms of how much vinegar to add, I always average, I prefer to put a little and then add as I go along so that I get the right consistency. That's it, it's that simple. What makes it great is the amount of time it sits and cures but it can certainly be used right away.
We also add different things to the sauce once is it make like sliced bitter gourd, a pieces of cucumber, cut limes or lemons but generally we like to have it as is so that we can taste the flavour of the pepper and the heat.